English
In our kitchen
dishes are prepared with authenticity and care, as Italian tradition demands.
Enjoy a meal beside the lake!
...Some examples
of our dishes….
Salads
Big salad
Lettuce, red chicory, mozzarella, tomato, sweetcorn, tuna, rocket, egg, onion, carrot, salt, olive oil, oregano.
Greek salad
Lettuce, cucumber, red pepper, onion, feta, Greek olives, olive oil, oregano, salt.
Gli Antipasti
Cold platter
A selection of local cured meats with cheese and preserved vegetables.
Mamma's platter
Polenta with gorgonzola, mixed mushrooms and fried eggs.
Lake Trio
Three lake fish: tench with onion in agrodolce, pike in vegetable sauce, sliced trout with pink peppercorns.
First courses
Risotto with lake tench
Bigoli pasta with lake sardines
Spaghetti with tomato
Spaghetti allo scoglio with seafood
Tagliatelle with ragù
Pumpkin tortelli with butter and sage
Main courses
Fish main courses
Garda-style trout
Steamed salmon trout with anchovy sauce in extra virgin olive oil, capers and parsley.
Grilled Lake Garda sardines
Grilled Lake Garda lavaret
Meat main courses
Grilled rib of beef
Grilled pork roll
Milanese cutlet
Pizzas
Toscana
Tomato, mozzarella, black olives, mild and spicy sausage, ricotta, rocket, oregano.
Della Casa
Tomato, mozzarella, cooked ham, mushrooms, black olives, artichokes, frankfurter, oregano.
Boscaiola
Tomato, mozzarella, mushrooms, emmental, Alto Adige IGP speck
Capricciosa
Tomato, mozzarella, cooked ham, mushrooms, artichokes, anchovies.
Nicola
Mozzarella, courgettes, spicy salami, mild sausage, brie.
Desserts
Meringue cake
Apple cake
Chocolate tortino
Semifreddo with Bacio chocolate or Nougat
OPENING TIMES
for the Restaurant
WINTER
(February to mid-March and October-November)
Friday, Saturday and Sunday,
09:00 to 14:00 and 18:00 to 21:30.
SUMMER
(Mid-March to September inclusive)
09:00 to 14:30 and 18:00 to 22:00;
closed Wednesdays.
