In our kitchen

dishes are prepared with authenticity and care, as Italian tradition demands.
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Enjoy a meal beside the lake!

...Some examples

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of our dishes….
Salads

Big salad

Lettuce, red chicory, mozzarella, tomato, sweetcorn, tuna, rocket, egg, onion, carrot, salt, olive oil, oregano.

Greek salad

Lettuce, cucumber, red pepper, onion, feta, Greek olives, olive oil, oregano, salt.
Gli Antipasti

Cold platter

A selection of local cured meats with cheese and preserved vegetables.

Mamma's platter

Polenta with gorgonzola, mixed mushrooms and fried eggs.

Lake Trio

Three lake fish: tench with onion in agrodolce, pike in vegetable sauce, sliced trout with pink peppercorns.
First courses

Risotto with lake tench

Bigoli pasta with lake sardines

Spaghetti with tomato

Spaghetti allo scoglio with seafood

Tagliatelle with rag├╣

Pumpkin tortelli with butter and sage

Main courses
Fish main courses

Garda-style trout

Steamed salmon trout with anchovy sauce in extra virgin olive oil, capers and parsley.

Grilled Lake Garda sardines

Grilled Lake Garda lavaret

Meat main courses

Grilled rib of beef

Grilled pork roll

Milanese cutlet

Pizzas

Toscana

Tomato, mozzarella, black olives, mild and spicy sausage, ricotta, rocket, oregano.

Della Casa

Tomato, mozzarella, cooked ham, mushrooms, black olives, artichokes, frankfurter, oregano.

Boscaiola

Tomato, mozzarella, mushrooms, emmental, Alto Adige IGP speck

Capricciosa

Tomato, mozzarella, cooked ham, mushrooms, artichokes, anchovies.

Nicola

Mozzarella, courgettes, spicy salami, mild sausage, brie.
Desserts

Meringue cake

Apple cake

Chocolate tortino

Semifreddo with Bacio chocolate or Nougat

OPENING TIMES

for the Restaurant

WINTER

(February to mid-March and October-November)
Friday, Saturday and Sunday,
09:00 to 14:00 and 18:00 to 21:30.

SUMMER

(Mid-March to September inclusive)
09:00 to 14:30 and 18:00 to 22:00;
closed Wednesdays.

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